NIBBLES
HOSGELDINIZ [V]
Mixed Gemlik (Southern coast of Marmara sea) marinated olives, chilli sauce, yoghurt dip served with seasoned Turkish Bread
GEMLIK ZEYTIN [V]
Mixed Gemlik (Southern coast of Marmara sea) marinated olives, dressed in olive oil served with seasoned Turkish Bread
*****
COLD STARTERS
HUMUS
Pureed chickpeas with tahini, garlic and lemon juice served with Turkish Bread
CACIK
Homemade creamy yoghurt with cucumber, garlic & mint and drizzled with olive oil served with Turkish Bread
PEMBE SULTAN
Creamy yogurt, beetroot puree, garlic and spices served with Turkish Bread
IMAM BAYILDI
Smoked aubergine stuffed with fried onions, peppers, tomato and baked in a light tomato sauce
SHAKSHUKA
Oven roasted aubergine, kapia peppers tossed in tomato and onion in our special sauce.
HAVUC TARATOR
Sautéed carrot, garlic, olive oil and yoghurt
KISIR
Bulgur wheat, spring onions, tomato puree, fresh parsley, mixed herbs and pomegranate sauce
SELECTION OF COLD MEZE
Humus, Cacik, Havuc tarator, Kisir, Shakshuka with a portion of Turkish Bread
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HOT STARTERS
HELLIM
Grilled Cypriot cheese served with sun-dried plum tomatoes
FALAFEL WITH HUMUS [V]
Falafel with hummus served with garnish
SUCUK
Spicy Turkish beef sausage
SIGARA BOREGI
Filo pastry filled with feta cheese and parsley
KALAMAR KIZARTMA
Fried squid served with salad and homemade tartar sauce
KARIDES TAVA
Pan fried king prawns cooked in butter, garlic and herbs
KUZU CIGER
Chefs secret seasoned lamb liver
FISTIK KOFTE
Minced lamb patties, onion, parsley and green pepper, seasoned with herbs
AHTAPOT IZGARA
Marinated octopus with oregano, olive oil and hint of lemon juice
MUCVER (V)
Pan fried patties of grated courgettes, egg, onions, dill, parsley served with garlic yoghurt sauce
IZGARA KANAT
Charcoal grilled chicken wings marinated in our signature sauce
KARA LAHANA
Homemade stuffed spring greens with rice, fresh parsley, tomato and herbs
SELECTION OF HOT MEZE
Hellim, Sigara Boregi, Kalamar Kizartma, Fistik Kofte, Mucver, Sucuk
*****
GRILLS
(All of our grill dishes are cooked over charcoal & served with coban salad and selection of baldo rice and bulgur.
Iskender kebab comes salad only no baldo rice or bulgur)
TAVUK SIS
Skewer of marinated chicken cubes
KUZU SIS
Skewer of marinated lamb cubes
TAVUK & KUZU SIS
Combination of marinated chicken and lamb cubes
TAVUK PIRZOLA
Boneless chicken thighs marinated with chefs secret recipe
TAVUK KANAT
Specially marinated chicken wings with chefs secret recipe
ADANA KEBAP
Double skewers of lean and tender minced lamb meat with herbs
KUZU PIRZOLA
Specially seasoned tender best end lamb chops
ISKENDER KEBAP
Choice of skewered Lamb, Chicken or Adana Kebab and grilled over charcoal and chopped on a bed of buttered bread topped with yogurt and our signature iskender sauce
KARISIK KEBAP
Selection of Lamb, Chicken, Adana Kebab and lamb chop
FULL HOUSE ( 2 person to share)
Selection of Lamb shish, Chicken shish, Adana kebab, lamb chops and chicken wings
*****
TRADITIONALS
IMAM BAYILDI
Smoked aubergine stuffed with fried onions, peppers, tomato and baked in a light tomato sauce
KARISIK DOLMA
Homemade Turkish bell peppers and spring greens sauteed with bulgur wheat, tomatoes, onions, dry mint, paprika and cumin served with yoghurt
MUSAKKA
Minced lamb with aubergine, potatoes, mixed peppers, tomato and onion cooked in oven with béchamel sauce served with rice, bulgur and salad
KING HENRY
Breast of supreme chicken fillet cooked in creamy white wine sauce with spinach and mushrooms served with rice, bulgur and salad
CAPPADOCIA
Traditional 500 years old sweet recipe. Marinated chicken with onions, pomegranate, lemon juice, honey, almonds, sultanas and apricot served with baldo rice
KUZU INCIK
Large lamb shank, slow cooked in the oven in our signature sauce, vegetables, herbs served on bed of mashed potato with salad
*****
SAUTEE
SEBZE SOTE
Mushroom, aubergine, courgette, tomatoes, onions and mixed peppers cooked in creamy signature sauce served with baldo rice
TAVUK SOTE
Diced chicken breast, tomatoes, onions, mushrooms and mixed peppers cooked in creamy signature sauce served with baldo rice
KUZU SOTE
Diced tender lamb, tomatoes, onions, mushrooms and mixed peppers cooked in creamy signature sauce served with baldo rice
DENIZ MAHSULLERI SOTE
Mixed sea food, tomatoes, onions, mushrooms and mixed peppers cooked in creamy signature sauce served with salad
*****
FISH
CIPURA
Pan fried, seasoned fresh whole sea bream served with thick cut chips and salad
LEVREK FILETO
Pan fried, seasoned double sea bass fillet served with mashed potatoes and salad
SOMON
Pan fried, seasoned fresh salmon served on bed of mashed potato with creamy white wine sauce and salad
AHTAPOT
Grilled and pan fried octopus with oregano, fresh lemon, a touch of vinegar and olive oil served with thick cut chips and salad
*****
MAIN SALADS
PEYNIRLI SALATA
Fresh garden salad, wild rocket, cherry tomato, feta cheese, beetroot, boiled egg, olive oil, pomegranate sauce and salad dressing
TAVUKLU SALATA
Grilled chicken shish, fresh garden salad, wild rocket, beetroot, cherry tomato, bell pepper, olive oil, pomegranate sauce and salad dressing
SOMON SALATA
Pan fried Salmon, fresh garden salad, wild rocket, beetroot, cherry tomato, red bell pepper, olive oil, pomegranate sauce and salad dressing
*****
SIDE SALADS
COBAN SALATA
Tomato, cucumber, red onion, parsley, lettuce, sumac and olive oil dressing
PEYNIRLI CEVIZLI SALATA
Fresh garden salad, wild rocket, tomato, feta cheese, crashed walnut, olive oil and pomegranate sauce
*****
SIDES
BREAD
CHILLIE SAUCE
THICK CUT FRIES
MASHED POTATO
BALDO RICE
BULGUR PILAV