NIBBLES
HOSGELDINIZ [V]
Black Gemlik (Southern coast of Marmara Sea) marinated olives,
chilli sauce, yoghurt dip served with seasoned Turkish bread
GEMLIK ZEYTIN [V]
Black Gemlik (Southern coast of Marmara Sea) marinated
olives, dressed in olive oil served with seasoned Turkish bread
*****
COLD STARTERS
HUMUS (V)
Pureed chickpeas with tahini, garlic and lemon juice served
with Turkish Bread
CACIK (V)
Homemade creamy yoghurt with cucumber, garlic & mint and
drizzled with olive oil served with Turkish Bread
IMAM BAYILDI (V)
Smoked aubergine stuffed with fried onions, peppers, tomato
and baked in a light tomato sauce
SHAKSHUKA (V)
Oven roasted aubergine, potatoes, kapia peppers tossed in
tomato and onion in our special sauce.
HAVUC TARATOR (V)
Sautéed carrot, garlic, olive oil and yoghurt
KISIR (V)
Bulgur wheat, spring onions, tomato puree, fresh parsley,
mixed herbs and pomegranate sauce
SELECTION OF COLD MEZE (V)
Humus, Cacik,
******
HOT STARTERS
HELLIM (V)
Traditional grilled Cypriot cheese
SUCUK
Spicy Turkish beef sausage
SIGARA BOREGI (V)
Filo pastry filled with feta cheese and parsley
KALAMAR KIZARTMA
Fried squid served with salad and homemade tartar sauce
KARIDES TAVA
Pan fried king prawns cooked in butter, garlic, and herbs
KUZU CIGER
Chefs secret seasoned lamb liver
FISTIK KOFTE
Minced lamb patties, onion, parsley and green pepper, seasoned
with herbs
AHTAPOT IZGARA
Marinated octopus with oregano, olive oil and hint of lemon juice
MUCVER (V)
Pan fried patties of grated courgettes, egg, onions, dill,
parsley served with garlic yoghurt sauce
IZGARA KANAT
Charcoal grilled chicken wings marinated in our signature sauce
DOLMA (V)
Homemade Turkish bell peppers stuffed with bulgur wheat,
tomatoes, onions, dry mint, paprika and cumin served with
yoghurt
SELECTION OF HOT MEZE
Hellim, Sigara Boregi, Kalamar Kizartma, Fistik Kofte,
Mucver, Sucuk
*****
GRILLS
(All of our grill dishes are cooked over charcoal & served with
salad and selection of baldo rice and bulgur. Iskender kebab
comes with salad only)
TAVUK SIS
Skewer of marinated chicken cubes
KUZU SIS
Skewer of marinated lamb cubes
TAVUK & KUZU SIS
Combination of marinated chicken and lamb cubes
TAVUK PIRZOLA
Boneless chicken thighs marinated with chef’s secret recipe
TAVUK KANAT
Specially marinated chicken wings with chef’s secret recipe
ADANA KEBAP
Double skewers of lean and tender minced lamb meat with herbs
KUZU PIRZOLA
Specially seasoned tender best end lamb chops
ISKENDER KEBAP
Choice of skewered Lamb, Chicken or Adana Kebab and grilled
over charcoal and chopped on a bed of buttered bread topped
with yogurt and our signature iskender sauce
KARISIK KEBAP
Selection of Lamb, Chicken, Adana Kebab and lamb chop
FULL HOUSE (2 people to share)
Selection of Lamb shish, Chicken shish, Adana kebab, lamb
chops and chicken wings
*****
TRADITIONALS
IMAM BAYILDI (V)
Smoked aubergine stuffed with fried onions, peppers, tomato
and baked in a light tomato sauce served with baldo rice,
bulgur, and salad
DOLMA (V)
Homemade Turkish bell peppers stuffed with bulgur wheat,
tomatoes, onions, dry mint, paprika and cumin served with
yoghurt and salad
MUSAKKA
Minced lamb with aubergine, potatoes, mixed peppers,
tomato, and onion cooked in oven with béchamel sauce
served with baldo rice, bulgur, and salad
KING HENRY
Breast of supreme chicken fillet cooked in creamy white wine sauce
with spinach and mushrooms served with baldo rice, bulgur, and salad
CAPPADOCIA
Traditional 500 years old sweet recipe. Marinated chicken with
onions, pomegranate, lemon juice, honey, almonds, sultanas,
and apricot served with baldo rice and salad
KLEFTIKO (KUZU INCIK)
Lamb shank, slow cooked in the oven in our signature sauce
and herbs served on bed of mashed potato with salad
*****
SAUTEE
SEBZE SOTE (V)
Mushroom, aubergine, courgette, tomatoes, onions, and
mixed peppers cooked in creamy signature sauce served with
baldo rice and salad
TAVUK SOTE
Diced chicken breast, tomatoes, onions, mushrooms, and
mixed peppers cooked in creamy signature sauce served with
baldo rice and salad
KUZU SOTE
Diced tender lamb, tomatoes, onions, mushrooms, and mixed
peppers cooked in creamy signature sauce served with baldo rice
and salad
FISH
LEVREK FILETO
Pan fried, seasoned double sea bass fillet served with mashed
potatoes and salad
SOMON
Pan fried, seasoned fresh salmon served on bed of mashed
potato with creamy white wine sauce and salad
AHTAPOT
Grilled and pan-fried octopus with oregano, fresh lemon, a touch of
vinegar and olive oil served with thick cut chips and salad
*****
MAIN SALADS
PEYNIRLI SALATA
Fresh garden salad, wild rocket, cherry tomato, feta cheese,
beetroot, olive oil, pomegranate sauce and salad dressing
TAVUKLU SALATA
Grilled chicken shish, fresh garden salad, wild rocket, beetroot,
cherry tomato, bell pepper, olive oil, pomegranate sauce and
salad dressing
SOMON SALATA
Pan fried Salmon, fresh garden salad, wild rocket, beetroot,
cherry tomato, red bell pepper, olive oil, pomegranate sauce
and salad dressing
*****
SIDE SALADS
COBAN SALATA
Tomato, cucumber, red onion, parsley, lettuce, sumac, and olive
oil dressing
PEYNIRLI CEVIZLI SALATA
Fresh garden salad, wild rocket, tomato, feta cheese, crashed
walnut, olive oil and pomegranate sauce
*****
SIDES
BREAD
CHILLIE SAUCE
THICK CUT FRIES
MASHED POTATO
BALDO RICE
BULGUR PILAV
*******
You’ve reached the home of deliciously authentic and
fabulously fresh Turkish dining in Turkish Kitchinn.
Our dishes may contain allergens, please advise a member
of staff if you have any dietary requirements.
An optional 10% service charge will be added to your
final bill. This will be shared by team.
(V) VEGETARIAN