NIBBLES

HOSGELDINIZ [V]

Black Gemlik (Southern coast of Marmara Sea) marinated olives,
chilli sauce, yoghurt dip served with seasoned Turkish bread

GEMLIK ZEYTIN [V]

Black Gemlik (Southern coast of Marmara Sea) marinated
olives, dressed in olive oil served with seasoned Turkish bread

*****
COLD STARTERS

HUMUS (V)

Pureed chickpeas with tahini, garlic and lemon juice served
with Turkish Bread

CACIK (V)

Homemade creamy yoghurt with cucumber, garlic & mint and
drizzled with olive oil served with Turkish Bread

IMAM BAYILDI (V)

Smoked aubergine stuffed with fried onions, peppers, tomato
and baked in a light tomato sauce

SHAKSHUKA (V)

Oven roasted aubergine, potatoes, kapia peppers tossed in
tomato and onion in our special sauce.

HAVUC TARATOR (V)

Sautéed carrot, garlic, olive oil and yoghurt

KISIR (V)

Bulgur wheat, spring onions, tomato puree, fresh parsley,
mixed herbs and pomegranate sauce

SELECTION OF COLD MEZE (V)

Humus, Cacik,

******

HOT STARTERS

HELLIM (V)

Traditional grilled Cypriot cheese

SUCUK

Spicy Turkish beef sausage

SIGARA BOREGI (V)

Filo pastry filled with feta cheese and parsley

KALAMAR KIZARTMA

Fried squid served with salad and homemade tartar sauce

KARIDES TAVA

Pan fried king prawns cooked in butter, garlic, and herbs

KUZU CIGER

Chefs secret seasoned lamb liver

FISTIK KOFTE

Minced lamb patties, onion, parsley and green pepper, seasoned
with herbs

AHTAPOT IZGARA

Marinated octopus with oregano, olive oil and hint of lemon juice

MUCVER (V)

Pan fried patties of grated courgettes, egg, onions, dill,
parsley served with garlic yoghurt sauce

IZGARA KANAT

Charcoal grilled chicken wings marinated in our signature sauce

DOLMA (V)

Homemade Turkish bell peppers stuffed with bulgur wheat,
tomatoes, onions, dry mint, paprika and cumin served with
yoghurt

SELECTION OF HOT MEZE

Hellim, Sigara Boregi, Kalamar Kizartma, Fistik Kofte,
Mucver, Sucuk

*****

GRILLS

(All of our grill dishes are cooked over charcoal & served with
salad and selection of baldo rice and bulgur. Iskender kebab
comes with salad only)

TAVUK SIS

Skewer of marinated chicken cubes

KUZU SIS

Skewer of marinated lamb cubes

TAVUK & KUZU SIS

Combination of marinated chicken and lamb cubes

TAVUK PIRZOLA

Boneless chicken thighs marinated with chef’s secret recipe

TAVUK KANAT

Specially marinated chicken wings with chef’s secret recipe

ADANA KEBAP

Double skewers of lean and tender minced lamb meat with herbs

KUZU PIRZOLA

Specially seasoned tender best end lamb chops

ISKENDER KEBAP

Choice of skewered Lamb, Chicken or Adana Kebab and grilled
over charcoal and chopped on a bed of buttered bread topped
with yogurt and our signature iskender sauce

KARISIK KEBAP

Selection of Lamb, Chicken, Adana Kebab and lamb chop

FULL HOUSE (2 people to share)

Selection of Lamb shish, Chicken shish, Adana kebab, lamb
chops and chicken wings

*****

TRADITIONALS

IMAM BAYILDI (V)

Smoked aubergine stuffed with fried onions, peppers, tomato
and baked in a light tomato sauce served with baldo rice,
bulgur, and salad

DOLMA (V)

Homemade Turkish bell peppers stuffed with bulgur wheat,
tomatoes, onions, dry mint, paprika and cumin served with
yoghurt and salad

MUSAKKA

Minced lamb with aubergine, potatoes, mixed peppers,
tomato, and onion cooked in oven with béchamel sauce
served with baldo rice, bulgur, and salad

KING HENRY

Breast of supreme chicken fillet cooked in creamy white wine sauce
with spinach and mushrooms served with baldo rice, bulgur, and salad

CAPPADOCIA

Traditional 500 years old sweet recipe. Marinated chicken with
onions, pomegranate, lemon juice, honey, almonds, sultanas,
and apricot served with baldo rice and salad

KLEFTIKO (KUZU INCIK)

Lamb shank, slow cooked in the oven in our signature sauce
and herbs served on bed of mashed potato with salad

*****

SAUTEE

SEBZE SOTE (V)

Mushroom, aubergine, courgette, tomatoes, onions, and
mixed peppers cooked in creamy signature sauce served with
baldo rice and salad

TAVUK SOTE

Diced chicken breast, tomatoes, onions, mushrooms, and
mixed peppers cooked in creamy signature sauce served with
baldo rice and salad

KUZU SOTE

Diced tender lamb, tomatoes, onions, mushrooms, and mixed
peppers cooked in creamy signature sauce served with baldo rice
and salad

FISH

LEVREK FILETO

Pan fried, seasoned double sea bass fillet served with mashed
potatoes and salad

SOMON

Pan fried, seasoned fresh salmon served on bed of mashed
potato with creamy white wine sauce and salad

AHTAPOT

Grilled and pan-fried octopus with oregano, fresh lemon, a touch of
vinegar and olive oil served with thick cut chips and salad

*****

MAIN SALADS

PEYNIRLI SALATA

Fresh garden salad, wild rocket, cherry tomato, feta cheese,
beetroot, olive oil, pomegranate sauce and salad dressing

TAVUKLU SALATA

Grilled chicken shish, fresh garden salad, wild rocket, beetroot,
cherry tomato, bell pepper, olive oil, pomegranate sauce and
salad dressing

SOMON SALATA

Pan fried Salmon, fresh garden salad, wild rocket, beetroot,
cherry tomato, red bell pepper, olive oil, pomegranate sauce
and salad dressing

*****

SIDE SALADS

COBAN SALATA

Tomato, cucumber, red onion, parsley, lettuce, sumac, and olive
oil dressing

PEYNIRLI CEVIZLI SALATA

Fresh garden salad, wild rocket, tomato, feta cheese, crashed
walnut, olive oil and pomegranate sauce

*****

SIDES

BREAD

CHILLIE SAUCE

THICK CUT FRIES

MASHED POTATO

BALDO RICE

BULGUR PILAV

*******

You’ve reached the home of deliciously authentic and
fabulously fresh Turkish dining in Turkish Kitchinn.
Our dishes may contain allergens, please advise a member
of staff if you have any dietary requirements.
An optional 10% service charge will be added to your
final bill. This will be shared by team.
(V) VEGETARIAN