NIBBLES

HOSGELDINIZ [V]

Mixed Gemlik (Southern coast of Marmara sea) marinated olives, chilli sauce, yoghurt dip served with seasoned Turkish Bread

GEMLIK ZEYTIN [V]

Mixed Gemlik (Southern coast of Marmara sea) marinated olives, dressed in olive oil served with seasoned Turkish Bread

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COLD STARTERS

HUMUS

Pureed chickpeas with tahini, garlic and lemon juice served with Turkish Bread

CACIK

Homemade creamy yoghurt with cucumber, garlic & mint and drizzled with olive oil served with Turkish Bread

PEMBE SULTAN

Creamy yogurt, beetroot puree, garlic and spices served with Turkish Bread

IMAM BAYILDI

Smoked aubergine stuffed with fried onions, peppers, tomato and baked in a light tomato sauce

SHAKSHUKA

Oven roasted aubergine, kapia peppers tossed in tomato and onion in our special sauce.

HAVUC TARATOR

Sautéed carrot, garlic, olive oil and yoghurt

KISIR

Bulgur wheat, spring onions, tomato puree, fresh parsley, mixed herbs and pomegranate sauce

SELECTION OF COLD MEZE

Humus, Cacik, Havuc tarator, Kisir, Shakshuka with a portion of Turkish Bread

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HOT STARTERS

HELLIM

Grilled Cypriot cheese served with sun-dried plum tomatoes

FALAFEL WITH HUMUS [V]

Falafel with hummus served with garnish

SUCUK

Spicy Turkish beef sausage

SIGARA BOREGI

Filo pastry filled with feta cheese and parsley

KALAMAR KIZARTMA

Fried squid served with salad and homemade tartar sauce

KARIDES TAVA

Pan fried king prawns cooked in butter, garlic and herbs

KUZU CIGER

Chefs secret seasoned lamb liver

FISTIK KOFTE

Minced lamb patties, onion, parsley and green pepper, seasoned with herbs

AHTAPOT IZGARA

Marinated octopus with oregano, olive oil and hint of lemon juice

MUCVER (V)

Pan fried patties of grated courgettes, egg, onions, dill, parsley served with garlic yoghurt sauce

IZGARA KANAT

Charcoal grilled chicken wings marinated in our signature sauce

KARA LAHANA

Homemade stuffed spring greens with rice, fresh parsley, tomato and herbs

SELECTION OF HOT MEZE

Hellim, Sigara Boregi, Kalamar Kizartma, Fistik Kofte, Mucver, Sucuk

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GRILLS

(All of our grill dishes are cooked over charcoal & served with coban salad and selection of baldo rice and bulgur.
Iskender kebab comes salad only no baldo rice or bulgur)

TAVUK SIS

Skewer of marinated chicken cubes

KUZU SIS

Skewer of marinated lamb cubes

TAVUK & KUZU SIS

Combination of marinated chicken and lamb cubes

TAVUK PIRZOLA

Boneless chicken thighs marinated with chefs secret recipe

TAVUK KANAT

Specially marinated chicken wings with chefs secret recipe

ADANA KEBAP

Double skewers of lean and tender minced lamb meat with herbs

KUZU PIRZOLA

Specially seasoned tender best end lamb chops

ISKENDER KEBAP

Choice of skewered Lamb, Chicken or Adana Kebab and grilled over charcoal and chopped on a bed of buttered bread topped with yogurt and our signature iskender sauce

KARISIK KEBAP

Selection of Lamb, Chicken, Adana Kebab and lamb chop

FULL HOUSE ( 2 person to share)

Selection of Lamb shish, Chicken shish, Adana kebab, lamb chops and chicken wings

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TRADITIONALS

IMAM BAYILDI

Smoked aubergine stuffed with fried onions, peppers, tomato and baked in a light tomato sauce

KARISIK DOLMA

Homemade Turkish bell peppers and spring greens sauteed with bulgur wheat, tomatoes, onions, dry mint, paprika and cumin served with yoghurt

MUSAKKA

Minced lamb with aubergine, potatoes, mixed peppers, tomato and onion cooked in oven with béchamel sauce served with rice, bulgur and salad

KING HENRY

Breast of supreme chicken fillet cooked in creamy white wine sauce with spinach and mushrooms served with rice, bulgur and salad

CAPPADOCIA

Traditional 500 years old sweet recipe. Marinated chicken with onions, pomegranate, lemon juice, honey, almonds, sultanas and apricot served with baldo rice

KUZU INCIK

Large lamb shank, slow cooked in the oven in our signature sauce, vegetables, herbs served on bed of mashed potato with salad

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SAUTEE

SEBZE SOTE

Mushroom, aubergine, courgette, tomatoes, onions and mixed peppers cooked in creamy signature sauce served with baldo rice

TAVUK SOTE

Diced chicken breast, tomatoes, onions, mushrooms and mixed peppers cooked in creamy signature sauce served with baldo rice

KUZU SOTE

Diced tender lamb, tomatoes, onions, mushrooms and mixed peppers cooked in creamy signature sauce served with baldo rice

DENIZ MAHSULLERI SOTE

Mixed sea food, tomatoes, onions, mushrooms and mixed peppers cooked in creamy signature sauce served with salad

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FISH

CIPURA

Pan fried, seasoned fresh whole sea bream served with thick cut chips and salad

LEVREK FILETO

Pan fried, seasoned double sea bass fillet served with mashed potatoes and salad

SOMON

Pan fried, seasoned fresh salmon served on bed of mashed potato with creamy white wine sauce and salad

AHTAPOT

Grilled and pan fried octopus with oregano, fresh lemon, a touch of vinegar and olive oil served with thick cut chips and salad

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MAIN SALADS

PEYNIRLI SALATA

Fresh garden salad, wild rocket, cherry tomato, feta cheese, beetroot, boiled egg, olive oil, pomegranate sauce and salad dressing

TAVUKLU SALATA

Grilled chicken shish, fresh garden salad, wild rocket, beetroot, cherry tomato, bell pepper, olive oil, pomegranate sauce and salad dressing

SOMON SALATA

Pan fried Salmon, fresh garden salad, wild rocket, beetroot, cherry tomato, red bell pepper, olive oil, pomegranate sauce and salad dressing

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SIDE SALADS

COBAN SALATA

Tomato, cucumber, red onion, parsley, lettuce, sumac and olive oil dressing

PEYNIRLI CEVIZLI SALATA

Fresh garden salad, wild rocket, tomato, feta cheese, crashed walnut, olive oil and pomegranate sauce

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SIDES

BREAD

CHILLIE SAUCE

THICK CUT FRIES

MASHED POTATO

BALDO RICE

BULGUR PILAV