DESSERTS

HONEYCOMB CHEESECAKE (N)

Classical Turkish filo pastry filled with a layer of pistachios & soaked in syrup

BAKLAVA (N)

Creamy buttery base, syrupy with caramel cake is to die for

TRILICE (N)

Oven poached pear in cherry juice and liquor resting on a bed of classical British clotted
cream

ARMUT TATLISI (N)

Classical chocolate fudge cake with scoop of vanilla ice cream

CHOCOLATE FUDGE CAKE (N)

Vanilla, chocolate

SELECTION OF ICE CREAM (N)

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We can not guarantee that our menu is allergen free, all our dishes may contain allergens,
please advise a member of staff, if you have any dietary requirements.
An optional 10% service charge will be added to your final bill. This will be shared by team.
(N) SERVED WITH CRUSHED NUTS